Arobake Made without Gluten – Lemon Sour Cake

Our zesty, sweet and sticky lemon and sour cream cake gets soaked in lemon syrup while still warm, making it incredibly moist. This version of our fan-favourite cake is made without gluten.

Size: 20cm / 8″

Ordering & Collection: Order in advance online. Orders must be placed by 3pm the day before your chosen collection date. Collection is available Monday–Friday, 11am–2pm in-store.

Ingredients: Arobake’s classic Lemon Sour Cake made with Gluten-free flour. Sugar, Egg, Butter (milk), Gluten free flour (Maize Starch, Modified Starch (1422), Rice Flour, Raising Agents (450, 500), Soya Flour (soy)), Sour cream (milk), Lemon, Baking powder [Raising agent (500, 450), Free flow agent (170), Maize starch].

Allergens: Contains Egg, Milk, Soy. May contain traces of gluten and tree nuts.

Please note: Because our bakery processes high volumes of wheat flour, our products are not suitable for coeliacs.